Syllabus HALT 2320
| Course Description |
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| HALT 2320 - NURSERY PRODUCTION AND MANAGEMENT An overview of the procedures for establishing and operating a commercial nursery. Topics include site selection, structures, equipment, stock selection, production practices, harvesting, marketing, and management practices. |
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| Prerequisites |
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| None |
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| Course Goals (includes competencies, incorporation of SCANS, etc.) |
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| The student will explain various production practices for nursery crops; demonstrate an understanding of business and management practices used in commercial nurseries; and perform various calculations associated with the operation and management of a commercial nursery. The student will be required to turn in a computer generated research paper and will also be required to give an oral presentation. |
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| Instructor Information |
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| Scott
Reeves, B.S.; M.S. |
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| Textbook Information |
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| Plant Production in Containers by Carl E. Whitcomb |
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| Lab Requirements (if any) |
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| Lab held weekly |
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| Students with Disabilities |
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| Any student with a documented disability (e.g. physical, learning, psychiatric, vision, hearing, etc.) who needs to arrange reasonable accommodations must contact the Disability Services Office at the respective college at the beginning of each semester. Faculty are authorized to provide only the accommodations requested by the Disability Support Services Office. If you have any questions, please contact Donna Price at 713-718-5165 or the Disability Counselor at each college. |
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| Academic Honesty |
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| Academic dishonesty, CHEATING, will not be tolerated. If an individual is caught, punishment will be taken according to the Student Policies Handbook. |
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| Attendance and Withdrawal Policies |
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| Students are expected to attend classes regularly. Class attendance is checked daily by instructors. Although it is the responsibility of the student to drop a course for non-attendance, the instructor has the authority to drop a student for excessive absences. A student may be dropped from a course for excessive absences after the student has accumulated absences in excess of 12.5% of the hours of instruction (including lecture and laboratory time). |
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| Course Requirements and Grading Policy |
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| 25% Quiz Scores |
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| Testing |
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| The students will be tested over materials administered in lectures. |
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| Make-up policy |
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| Per college policy |
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| Projects, Assignments, Portfolios, Service Learning, Internships, etc. |
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| Various projects may be assigned by instructor. |
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| Course Content |
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| The student will explain various production practices for nursery crops; demonstrate an understanding of business and management practices used in commercial nurseries; and perform various calculations associated with the operation and management of a commercial nursery. |
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| Course Calendar with Reading Assignments |
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Week
1 Introduction
to the Nursery Industry Week
2 Introduction
to the Nursery Industry Week
3 Types
of Nurseries Week
4 Site
Selection, Organization, and Developing a Nursery Week
5 Experimental
Design; Plan Experiments Week
6 Start
Experiments; Nursery Management Considerations Week
7 Container
Design Considerations; Soil Environment for Root Development Week
8 Midterm Week
9 Growing
Media; Water; Nutrition Management in Containers Week
10 Selecting
and Organizing a Nursery Site Week
11 Fertilizers;
Methods of Delivery; Micronutrients; Testing Week
12 Cultural
Considerations for Modifying Plant Growth & Development Week
13 Insect,
Weed, & Disease Management Week
14 Irrigation;
Light & Shade Week
15 Overwintering
Container Plants; Shipping Considerations Week
16 Final
Exam |
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| Other Student Information (clubs, tutoring, web resources, etc.) |
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| Ag.
Consortium of Texas (ACT) |